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(IT-NEWSWIRE.COM, April 28, 2018 ) Dairy Ingredients market size will grow from USD 50.31 Billion in 2017 to USD 69.97 Billion by 2023, at an estimated CAGR of 5.65%. The base year considered for the study is 2017, and the market size is projected from 2018 to 2023.
The application of dairy ingredients is the largest in dairy products as dairy ingredients are used in almost all dairy products for enhancing the nutritional content, flavor, and other benefits from dairy ingredients such as emulsification and solubility. On the basis of dairy ingredient type, milk powder has the largest share in dairy ingredients. The milk powder segment dominated the market, owing to its less moisture content, which contributes to a higher shelf life of the product.
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The growth in infant food market is another major factor fueling the growth of this segment. Milk has a larger share, as a source, for producing dairy ingredients as availability of milk is higher than the availability of whey, which is another source for manufacturing dairy ingredients. On the basis of nature, the non-traditional dairy ingredients segment which include whey powder, whey protein concentrate, milk protein concentrate, and lactose is expected to grow at the highest rate as compared to that of the traditional dairy ingredients segment, mainly due to the increase in demand for whey protein and whey powder.
By Market Players:
Frieslandcampina , Fonterra Co-Operative Group Limited , Dairy Farmers of America , Arla Foods , Glanbia PLC , Euroserum , Groupe Lactalis , Saputo Inc. , Devondale Murray Goulburn , Volac International Limited, , , ,
By Type
Milk Powder , Whey Ingredients , Milk Protein Concentrates (MPC) , Milk Protein Isolates (MPI) , Lactose & Its Derivatives
By Source
Milk , Whey, , ,
By Application
Bakery & Confectionery , Dairy Products , Convenience Food , Infant Milk Formula , Sports & Clinical Nutrition
By Nature
Traditional Dairy Ingredients , Non-Traditional Dairy Ingredients, , ,
The prime objective of this report is to help the user understand the market in terms of its definition, segmentation, market potential, influential trends, and the challenges that the market is facing. Deep researches and analysis were done during the preparation of the report. The readers will find this report very helpful in understanding the market in depth.
The data and the information regarding the market are taken from reliable sources such as websites, annual reports of the companies, journals, and others and were checked and validated by the industry experts. The facts and data are represented in the report using diagrams, graphs, pie charts, and other pictorial representations. This enhances the visual representation and also helps in understanding the facts much better.
Points Covered in The Report:
The points that are discussed within the report are the major market players that are involved in the market such as manufacturers, raw material suppliers, equipment suppliers, end users, traders, distributors and etc.
The complete profile of the companies is mentioned. And the capacity, production, price, revenue, cost, gross, gross margin, sales volume, sales revenue, consumption, growth rate, import, export, supply, future strategies, and the technological developments that they are making are also included within the report. The historical data from 2012 to 2017 and forecast data from 2018 to 2023.
The growth factors of the market is discussed in detail wherein the different end users of the market are explained in detail.
Data and information by manufacturer, by region, by type, by application and etc, and custom research can be added according to specific requirements.
The report contains the SWOT analysis of the market. Finally, the report contains the conclusion part where the opinions of the industrial experts are included.
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Table of Contents
Chapter 1 Industry Overview
1.1 Definition
1.2 Brief Introduction by Major Type
1.2.1 Milk Powder
1.2.2 Whey Ingredients
1.2.3 Milk Protein Concentrates (MPC)
1.2.4 Milk Protein Isolates (MPI)
1.2.5 Lactose & Its Derivatives
1.3 Brief Introduction by Major Source
1.3.1 Milk
1.3.2 Whey
1.4 Brief Introduction by Major Regions
1.4.1 United States
1.4.2 Europe
1.4.3 China
1.4.4 Japan
1.4.5 India
1.5 Brief Introduction by Major Application
1.5.1 Bakery & Confectionery
1.5.2 Dairy Products
1.5.3 Convenience Food
1.5.4 Infant Milk Formula
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